It all depends on where you’re looking and what you’re after. While there are certainly some areas where Japanese whiskey can be found for a lower price in Japan, it’s not a blanket rule. As it turns out, it’s not always a simple answer. So, the question on everyone’s mind is whether Japanese whiskey is cheaper in Japan. As more and more people develop a love for these classic Japanese whiskies, it’s only natural to wonder whether they can be found at a more affordable price in their country of origin. This spirit has earned a reputation for being smooth, complex, and full of character. The finish is long, with a touch of vanilla and wood.There’s no denying that Japanese whiskey has taken the world by storm over the past few years. Every sip, meanwhile, is crisp and smooth with notes of fruit and custard. The payoff? A rich amber pour with notes of green apple, fresh herbs, smoke, and sultanas on the nose. Tenjaku Pure MaltĪs harmonious and well-rounded as Japanese whiskeys come, Tenjaku Pure Malt is described by the brand as ‘rich and polished.’ It features a blend of pure ambers of varying ages that are aged in bourbon barrels. The finish, meanwhile, is medium with touches of dried apricot and oats. Every sip comes with hints of nutmeg, sweet cereal, walnut loaf, and black pepper. The payoff? Notes of chocolate peanuts, hot cross buns, lemongrass, and spice on the nose. The brand’s flagship export single malt comes with no age statement and is matured in barrels made with oloroso, shochu, bourbon, American oak, pedro ximenez, cream, and other barrels. Akashi White Oak Single MaltĪ popular feature across stores in Japan, Akashi has only recently established itself in the drinking habits of connoisseurs. The finish is clean, with hints of spice. On the nose are notes of rose, crème brûlée, acacia honey, and cardamom. Every sip is reminiscent of honey and mint. As mellow and elegant as they come – this amber pours bright gold. Dubbed ‘the serenity of Japanese whiskey,’ this amber is underlined by a rare distillation process that involves two, three, or four columns. These come together to make the Single Grain expression. The Chita Distillery crafts three types of grain whisky – clean, medium, and heavy – that have been aged in wine, American white oak and Spanish oak casks. On the nose, meanwhile, are hints of wildflower honey, cinnamon, milk chocolate, and clove. The payoff? Notes of orange peel, vanilla, toffee, prunes, red raisin, and brown burnt sugar in every sip. Here’s a look at what we’re adding to our bars.Ĭheck out our complete guide to whiskies in India Best Japanese whiskey under INR 10000 for discerning drinkers Kamiki WhiskyĪn elegant amber from the Nagano region – this bottle features a blend of malted barley and corn that’s been aged in bourbon, port, new oak, and sherry casks. However, some brands have released exquisite expressions that are just under INR 10000. This – combined with the fact that they’re not as ubiquitous as American bourbons or Indian single malts – makes bottles from Japan quite the luxurious investment. The payoff is a harmonious, smooth experience that comes with fruity, peaty, smoky, and floral notes – perfect for cocktails or lowballs with ice. What sets them apart? Pristine water from the mountains, uniquely-shaped stills, whiskey barrels made from indigenous wood (such as Mizunara), and the Japanese commitment to the best quality sips. Like Scotch, these feature malted or peated barley from the Isles that are double distilled before being aged. Since the early 1900s – when commercial production of ambers is believed to have begun – malts from the land of the rising sun have gone from strength to strength (pun intended).
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